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Volume 14, No.
2
Last Chapter Meeting - The members present at the meeting discussed various ways to beef up local educational efforts as a way to use the proceeds of the annual meeting. Specifically, to impact youth in the grade school level and present a balanced natural resources message. Dennis Carlson will be contacting the statewide Project Learning Tree coordinator to obtain a copy of that curriculum and attempt to circulate it in the Hood River school district via the district curriculum manager. We will keep you posted on this new item. New Chair Elect - It is with great appreciation that Rick Strachan has taken on the duties of the chair elect. Rick is a director for Miami Corporation. Miami owns land in western Oregon and northeast Florida, but Rick lives near Hood River. He also did an outstanding job last year at heading up the Foresters Fund committee for the annual meeting. It was Rick's hard work and dedication that resulted in the raffle and fund raising being such a fantastic success. Thanks and welcome aboard, Rick. |
Meeting Ideas - Rick Strachan is soliciting ideas for chapter meetings. If you have ideas contact him at the number below.
UPCOMING EVENTS
Future Chapter Meeting
- April 8, 2003 - Dinner at 6:00pm, at the China Gorge in Hood River,
program immediately following. The program is in the works. We will let
you know at the next meeting and in the next newsletter. In May we are
working on getting an Oregon and Washington manager to discuss the fall
out from state budget reductions and local fire protection programs. Stay
tuned.. Chapter Web Site - NOTE - The site location has changed - check your links The newsletter is posted here: http://community.gorge.net/natres/cg_saf.html and the OSAF site at:
2003 Officers - Chair - Ole Helgerson, WSU Extension, Stevenson, WA 509-427-9427
Chair Elect - - Rick
Strachan, Miami Corp., Hood River , OR 541-354-1937
Member At Large - John Lowe, Retired at Mt. Hood, OR 541-352-1053
Newsletter Editor -
Larry Hoffman, Oregon Dept. of Forestry, The Dalles OR 541-296-4626 |